Classic Fried Rice Recipe

This Classic Fried Rice is a savory, delicious dish that’s simple to make yet full of flavor! Perfect for using up leftover rice and adaptable with a variety of ingredients, this fried rice recipe brings a touch of restaurant-style quality to your home kitchen. Enjoy it as a side dish or make it a complete meal by adding proteins like shrimp, chicken, or tofu!

Ingredients

For the Base:

2 cups cooked rice, preferably day-old and chilled (jasmine or basmati rice works well)

2 tablespoons vegetable oil (or sesame oil for added flavor)

3 cloves garlic, minced

1 small onion, finely chopped

1/2 cup peas and carrots, frozen or fresh

2 green onions, chopped (optional for garnish)

For the Flavor:

2 large eggs, beaten

3 tablespoons soy sauce (adjust to taste)

1 tablespoon oyster sauce (optional, for extra depth)

1 teaspoon sesame oil (optional, for finishing)

For Protein (optional):

1/2 cup cooked shrimp, chicken, or tofu (optional, diced)

Instructions