Fried cabbage

Fried cabbage is a humble yet delicious Southern dish that brings out the natural sweetness and tenderness of cabbage, accented with crispy bacon, aromatic onions, and a touch of seasoning. It’s a perfect side dish for almost any meal, from a hearty breakfast to a savory dinner.

Ingredients:

For 4 servings of Southern fried cabbage:

1 medium head of cabbage, cored and chopped

4 slices of bacon, chopped

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 tsp smoked paprika (optional, for added flavor)

Salt and pepper to taste

1/4 tsp crushed red pepper flakes (optional, for heat)

1 tbsp apple cider vinegar (optional, for a touch of tang)

Instructions: