Simple Apple Pie

Apple pie is a timeless classic, loved for its comforting flavors and flaky crust. This simple apple pie recipe is perfect for both beginners and seasoned bakers. With just a few basic ingredients, you can create a delicious and comforting dessert that’s sure to impress.

Ingredients

For the Crust:

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup (2 sticks) unsalted butter, cold and cut into small cubes

1/4 to 1/2 cup ice water

For the Filling:

6 cups apples, peeled, cored, and sliced (use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp)

3/4 cup sugar

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice (optional)

1 tablespoon lemon juice

2 tablespoons all-purpose flour

1 tablespoon unsalted butter, cut into small pieces

For the Topping:

1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (optional, for sprinkling)

Instructions