Recipe for Ribeye Steak

Ribeye steak, known for its rich marbling and robust flavor, is a true steak lover’s delight. This recipe will guide you through the steps to cook a perfectly seared, juicy ribeye steak, whether you’re using a grill, stovetop, or oven. With minimal ingredients and straightforward techniques, you’ll achieve a steakhouse-quality ribeye right at home.

Ingredients

2 ribeye steaks (1 to 1.5 inches thick, about 12-16 oz each)

2 tablespoons olive oil or vegetable oil

1 teaspoon salt (preferably kosher salt)

1 teaspoon freshly ground black pepper

2 cloves garlic, minced (optional)

1 tablespoon fresh rosemary or thyme, chopped (optional)

2 tablespoons unsalted butter (optional)