Crispy Potato Latkes with Creamy Dipping Sauce

Crispy Potato Latkes with Creamy Dipping Sauce Recipe

Latkes are crispy, golden-brown potato pancakes that are perfect for serving as a snack, appetizer, or side dish. Often enjoyed during holidays like Hanukkah, these latkes are simple to make but packed with flavor. Paired with a creamy dipping sauce, they’re sure to be a crowd-pleaser!

INGREDIENTS:

4 medium russet potatoes, peeled and grated

1 small onion, grated

2 large eggs

1/4 cup all-purpose flour

1/4 tsp baking powder

Salt and pepper, to taste

Vegetable oil, for frying

1/2 cup sour cream (for dipping sauce)

1 tbsp fresh dill (optional for dipping sauce)

1 tbsp lemon juice (optional for dipping sauce)

INSTRUCTIONS:

Prepare the Potatoes and Onion:

Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.

Mix the Latke Batter:

In a large bowl, combine the grated potatoes, grated onion, eggs, flour, baking powder, salt, and pepper. Stir until well combined.

Fry the Latkes:

Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, spoon about 2 tablespoons of the potato mixture into the skillet, flattening each spoonful into a pancake shape.

Fry the latkes in batches, cooking for 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels.

Prepare the Dipping Sauce:

In a small bowl, mix together the sour cream, fresh dill (if using), and lemon juice. Adjust seasoning with salt and pepper to taste.

Serve:

Serve the crispy latkes warm with the creamy dipping sauce on the side.

Enjoy these crispy, golden latkes for a delightful addition to any meal or special occasion!