Best Ever Quiche Recipe

Best Ever Quiche Recipe

Quiche is a delicious, savory tart filled with a rich egg custard and your favorite mix-ins, making it perfect for any occasion! Whether you enjoy it for breakfast, lunch, or dinner, this quiche is sure to please everyone at the table. The combination of a flaky crust, creamy filling, and versatile ingredients creates a comforting meal that’s always a hit.

Ingredients:

For the crust:

1 1/4 cups all-purpose flour

1/2 tsp salt

1/2 cup unsalted butter (chilled and cubed)

3-4 tbsp cold water

For the filling:

1 tablespoon olive oil

1/2 cup chopped onion

1 cup cooked ham (or bacon, spinach, or your choice of filling)

1 cup shredded cheese (cheddar, Swiss, or a mix)

4 large eggs

1 cup heavy cream

Salt and pepper to taste

1/2 teaspoon dried thyme (optional)

Instructions:

1. Prepare the crust:

In a food processor, combine flour and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.

Gradually add cold water, 1 tablespoon at a time, pulsing until the dough begins to come together.

Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to fit your pie dish. Press into the pan and trim any excess dough.

Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10-12 minutes, then remove the parchment paper and weights. Bake for another 5 minutes until lightly golden.

2. Prepare the filling:

In a skillet, heat olive oil over medium heat. Add onions and cook until softened, about 5 minutes.

Add your choice of filling (ham, bacon, or spinach) and cook for another 2-3 minutes.

In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and thyme. Add the cooked onions and filling, and stir in shredded cheese.

3. Assemble the quiche:

Pour the egg mixture into the prepared crust. Spread it out evenly.

Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.

Allow it to cool for 5 minutes before slicing and serving.

Enjoy the perfect slice of quiche with your favorite salad or as a standalone dish! The combination of a buttery crust, creamy filling, and your choice of mix-ins makes this a comforting and satisfying meal.