Butterscotch Pie

Rich, creamy, and delightfully sweet, Butterscotch Pie is a timeless dessert that combines the nostalgic flavors of homemade butterscotch with a flaky crust. Topped with whipped cream or meringue, this pie is a show-stopper for holidays, family gatherings, or any time you’re craving a luscious treat.

Ingredients

For the Crust:

1 single 9-inch pie crust (store-bought or homemade)

1 egg white (optional, for brushing)

For the Butterscotch Filling:

1 cup (200g) packed light brown sugar

1/4 cup (30g) cornstarch

1/4 tsp salt

2 cups (480ml) whole milk

1/2 cup (120ml) heavy cream

4 large egg yolks

4 tbsp (60g) unsalted butter

2 tsp vanilla extract

For the Topping:

1 cup (240ml) heavy cream

2 tbsp powdered sugar

1/2 tsp vanilla extract

Optional: Shaved chocolate or toffee bits for garnish

Step-by-Step Instructions