Crispy Buttermilk Chicken Tenders

Looking for a meal that’s perfectly crispy on the outside and juicy on the inside? These Buttermilk Fried Chicken Tenders are exactly what you’re craving. A classic comfort food favorite, they’re soaked in rich buttermilk and coated in a well-seasoned breading that fries up golden and irresistible. Whether you’re making them for a cozy family dinner or a casual weekend get-together, this easy step-by-step recipe will guide you to delicious results every time.

Ingredients

Before you begin, gather the following:

Ingredient Quantity

Chicken tenders 2 pounds

Buttermilk 1 cup

All-purpose flour 1 cup

Paprika 1 teaspoon

Garlic powder ½ teaspoon

Onion powder ½ teaspoon

Cayenne pepper ½ teaspoon

Salt and pepper To taste

Canola oil (for frying) As needed

Instructions

Follow these simple steps to make perfectly crispy Buttermilk Fried Chicken Tenders.

1. Marinate the Chicken

Place the chicken tenders in a medium bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour, or up to overnight, to ensure tender, flavorful chicken.

2. Make the Coating

In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This seasoned mixture creates a crunchy, flavorful crust.

3. Heat the Oil

Pour about 1 inch of canola oil into a heavy skillet or Dutch oven. Heat over medium-high until the oil reaches 375°F (190°C) for optimal frying.

4. Coat and Fry

Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, coating evenly. Carefully place the tenders into the hot oil and fry for 3–4 minutes per side, until golden brown and fully cooked (internal temperature of 165°F / 74°C).

5. Drain and Serve

Transfer the cooked tenders to a paper towel-lined plate to drain. Serve hot with your favorite dipping sauces or side dishes.