Jarred Banana Bread

Banana bread is one of those timeless baking favorites that never goes out of style. Its moist, tender crumb and rich banana flavor make it perfect for breakfast, brunch, or a sweet afternoon snack. If you’re ready to try your hand at baking, this guide will walk you through making irresistible banana bread in jars that everyone will love. Let’s dive into the ingredients and step-by-step instructions to create this delicious treat.

Ingredients for Perfect Banana Bread in Jars

Ingredient Quantity

Butter 2/3 cup

White sugar 2 2/3 cups

Eggs 4

Mashed bananas 2 cups

Water 2/3 cup

All-purpose flour 3 1/3 cups

Baking powder 1/2 tsp

Baking soda 2 tsp

Salt 1 1/2 tsp

Cinnamon 1 tsp

Ground cloves (optional) 1 tsp

Chopped pecans or walnuts 2/3 cup

Canning jars (250 ml) 12 jars

Directions

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C) and grease twelve 250 ml canning jars. This ensures your banana bread bakes evenly and won’t stick.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. This helps give the bread its soft texture.

Step 3: Mash the Bananas

Mash the ripe bananas with a fork or potato masher. In a separate bowl, whisk together the mashed bananas, eggs, and water until smooth.

Step 4: Mix Dry Ingredients

Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves (if using). Gradually fold into the banana mixture until fully combined.

Step 5: Add Nuts

Fold in the chopped pecans or walnuts for extra flavor and crunch.

Step 6: Fill the Jars

Using a canning funnel, pour the batter into the prepared jars, filling each about halfway. Do not put lids on yet. Wipe jar rims clean to ensure proper sealing.

Step 7: Bake

Place the jars on the oven rack and bake for about 45 minutes. The bread may rise slightly above the jars—this is normal. Press gently after baking if needed.

Step 8: Seal the Jars

While still hot, place the lids on the jars. Listen for a “ping” sound, indicating a secure seal. If no sound, let the jars cool and press the lid; it should not move.

Step 9: Enjoy

Your banana bread jars are ready to enjoy! Perfect for gifting or keeping all to yourself, homemade banana bread is a comforting treat that never disappoints.

Baking banana bread is a rewarding experience, filling your kitchen with warmth and irresistible aromas. Follow these steps, and you’ll have perfectly moist and flavorful banana bread in jars every time. Enjoy the process, and savor sharing this delightful treat with family and friends.