Creamy Blender Dessert: Easy and quick — just blend and chill!

How to Make Creamy Blender Dessert

With just a few ingredients and no cooking required, this easy dessert wins everyone over with its taste and texture. A true treat. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

1 can of sweetened condensed milk (typically 395 g / ~14 oz)

1 small carton of heavy cream or table cream (200 ml / ~¾ cup)

⅖ cup of milk (100 ml)

¾ cup of cold whipped cream (200 ml)

1 packet of passion fruit powdered drink mix

1 packet of chocolate sprinkles (90 g / ~3.2 oz)

Instructions:

First, begin by adding the heavy cream, sweetened condensed milk, chilled whipped topping, passion fruit powdered juice mix, and milk into a blender.

Next, blend everything for about 5 minutes, until the mixture becomes smooth and creamy.

Then, add the chocolate sprinkles to the blended mixture.

After that, gently fold them in using a spatula or spoon, being careful not to crush the sprinkles, so they stay crunchy and well distributed.

Afterwards, divide the dessert into individual 8 oz (250 ml) cups.

This presentation not only looks charming, but also makes serving easier.

Then, refrigerate the cups for at least 1 hour.

This step is essential for the dessert to set properly and reach the perfect chilled consistency.

Finally, once it’s firm and cold, serve and enjoy this easy and delicious treat — ideal for after a meal or any special moment.

Tips:

Try different flavors: You can replace the passion fruit juice mix with strawberry, lemon, or pineapple flavors.

Extra decoration: Add a layer of whipped topping or garnish with chocolate shavings before serving.

Smaller portions: Use 5 oz (150 ml) cups if you prefer more delicate servings — perfect for parties and gatherings.