Cheesy Beef & Cheese Crispy Roll (like the image)

Ingredients (4 rolls)

4 large flour tortillas

300 g ground beef

1 small onion, finely chopped

1 clove garlic, minced

1 tsp paprika

½ tsp black pepper

½ tsp salt

½ tsp cumin (optional)

1 cup cheddar or mozzarella cheese (or mix)

1 tbsp oil

Butter or oil for frying

????‍???? Instructions

Cook the beef

Heat oil in a pan. Add onion and sauté until soft.

Add garlic, then ground beef. Cook until browned.

Season with salt, pepper, paprika, and cumin. Remove from heat.

Assemble the rolls

Lay a tortilla flat.

Add beef in the center, then a generous amount of cheese.

Fold sides inward and roll tightly like a burrito.

Crisp the rolls

Heat a pan with a little butter or oil.

Fry rolls seam-side down until golden and crispy on all sides.

(Or bake at 200°C for 15–18 minutes, brushing with butter.)

Serve hot

Slice in half to show the melted cheese inside ????

???? Serving Ideas

With garlic sauce, ketchup, or spicy mayo

Add jalapeños or caramelized onions inside

Great as a snack, dinner, or party food