Buttermilk Pie
Ingredients ( Servings 8 )
3 eggs
1 ½ cups white sugar
½ cup butter, softened
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust
How To Make Buttermilk Pie
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