How to Recycle Watermelon Rinds: the No-Waste Method to Use The Best Part of The Watermelon

Watermelon rinds, often discarded, are packed with nutrients and can be eaten. One way to recycle them, is to caramelize them, by cooking them in a mixture of water and sugar! These delicious and nutritious snacks can be stored for up to a month and be used to garnish cocktails or desserts!

Watermelons are the star of the summer with their spongy flesh, refreshing taste, and hundreds of ways in which they can be enjoyed. They’re also famous for having giant rinds that fill our trash bags. Wait, you’re throwing them away? Stop! Did you know you can recycle those and make yourself a delicious snack?

Are Watermelon Rinds Good For Eating?

Watermelon rinds, often discarded without a second thought, are actually packed with nutrients and can be a surprising addition to your diet. Yes, they can be eaten! The rinds contain vitamins A, B6, and C, as well as potassium and zinc. They also have a good amount of citrulline, an amino acid beneficial for heart health and reducing muscle soreness. While the flesh of the watermelon is sweet and hydrating, the rind offers a mild flavor that can be transformed into a variety of culinary delights. By repurposing the rind, you’re not only reducing waste but also adding a healthy snack to your repertoire.

How to Recycle Watermelon Rinds

Recycling watermelon rinds into a tasty treat is simpler than you might think. Here’s a method to make caramelized watermelon rinds, turning what would be waste into a sweet snack. Start by cutting the watermelon into pieces, removing the middle flesh, and cutting the rind into manageable chunks. Place these chunks into a pot with 400ml of water and cook covered for 40 minutes, stirring occasionally to ensure even cooking. Once softened, strain the watermelon pieces and set them aside.

see continuation on next page

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT