Broccoli and Potato Soup Recipe

Broccoli and Potato Soup Recipe

Introduction

This Broccoli and Potato Soup is a warm, creamy, and hearty dish that’s perfect for any day of the week. It combines the earthy flavors of potatoes with the fresh taste of broccoli, all in a velvety, comforting soup. Whether as a starter or a main meal, this soup is sure to please everyone at the table.

Ingredients

4 medium potatoes, peeled and diced

3 cups fresh broccoli florets, chopped

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, peeled and grated

4 cups vegetable or chicken broth

1 ½ cups milk or cream

2 cups shredded sharp cheddar cheese (optional)

2 tbsp butter or olive oil

1 tsp salt

½ tsp black pepper

½ tsp smoked paprika (optional)

Optional Additions

Protein Boost: Add diced cooked ham or crumbled bacon for extra flavor.

Herbs: Stir in fresh parsley, thyme, or dill for a burst of freshness.

Lighter Version: Use almond milk or low-fat cream for a lighter option.

Cheese Substitute: Swap cheddar for Parmesan or Gruyère.

Instructions

Prepare the Vegetables: Dice the potatoes, chop the broccoli, grate the carrots, and dice the onion.

Sauté Aromatics: In a large pot, melt butter or heat olive oil over medium heat. Add onions and garlic, cooking until softened and fragrant.

Cook the Base: Add potatoes, carrots, and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Add Broccoli: Stir in the broccoli and cook for an additional 5-7 minutes, until tender but still vibrant.

Blend (Optional): Use an immersion blender to puree the soup to your desired consistency, or leave it chunky for a more rustic texture.

Finish with Dairy: Stir in milk or cream and cheese (if using). Heat gently until warmed through and the cheese is fully melted.

Season to Taste: Adjust salt, pepper, and paprika as needed.

Serve: Ladle into bowls and garnish with additional cheese, a drizzle of olive oil, or fresh herbs.

Description

This soup is a delightful balance of creamy and fresh. The tender potatoes provide a hearty base, while the broccoli adds a light, earthy flavor. The optional cheddar cheese brings richness, making it an irresistible dish. Perfect on its own or paired with crusty bread, this soup is a true comfort food classic.

Nutritional Information (Per Serving)

Calories: ~250

Protein: 8g

Carbohydrates: 30g

Fat: 10g

Fiber: 4g

Sodium: 600mg

(Values may vary based on ingredients used.)

Conclusion

Broccoli and Potato Soup is a wholesome dish that combines simple ingredients into a flavorful and satisfying meal. Easy to make and endlessly customizable, this recipe will quickly become a favorite in your kitchen.

Would you like me to customize this further for specific preferences or dietary needs? ????