Apple Vanilla Muffins

Welcome to this delightful recipe for Apple Vanilla Muffins! These moist and flavorful muffins are perfect for a quick breakfast or a tasty snack. The combination of apple, vanilla yogurt, and a touch of cinnamon makes these muffins irresistibly delicious. Let’s dive into the recipe and create these delightful treats.

Preparation Time

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

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Ingredients

1 apple

Juice of half a lemon

1 egg

75g granulated sugar

8g vanilla sugar

Pinch of salt

60ml vegetable oil

125g vanilla yogurt

140g flour

7g baking powder

1 teaspoon brown sugar

Cinnamon (a little, for topping)

Apricot jam (for glazing)

Roasted almonds (for topping)

Instructions

Prepare the Apple

Preheat Oven: Preheat your oven to 180°C (350°F).

Prepare Muffin Cups: Line a muffin tin with muffin cups.

Prepare the Apple: Peel, core, and finely chop the apple. Squeeze the juice of half a lemon over the chopped apple to prevent browning.

Make the Batter

Mix Wet Ingredients: In a mixing bowl, beat the egg. Add the granulated sugar, vanilla sugar, and a pinch of salt. Mix well.

Add Oil and Yogurt: Stir in the vegetable oil and vanilla yogurt until fully combined.

Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

Add Apples: Gently fold in the chopped apples.

Bake the Muffins

Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

Top with Cinnamon and Sugar: Mix 1 teaspoon of brown sugar with a little cinnamon. Sprinkle this mixture over the top of each muffin.

Bake: Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Finishing Touches

Cool and Glaze: Once baked, remove the muffins from the oven and let them cool slightly. Brush the tops with a little apricot jam for a shiny finish.

Add Almonds: Sprinkle roasted almonds over the tops for added crunch and flavor.

Serving Suggestions

Enjoy these muffins warm or at room temperature.

Pair with a cup of tea or coffee for a delightful snack.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Cooking Tips

Avoid Overmixing: Mix the batter until just combined to ensure the muffins are tender.

Apple Variety: Use a tart apple variety like Granny Smith for a nice contrast with the sweetness of the muffin.

Customize: Add raisins or chopped nuts to the batter for extra texture and flavor.

Nutritional Benefits

Apples: Rich in fiber and vitamin C.

Yogurt: Provides calcium and protein.

Almonds: Add healthy fats and additional protein.

Dietary Information

Vegetarian: This recipe is suitable for vegetarians.

Gluten-Free Option: Use a gluten-free flour blend to make these muffins gluten-free.

Storage

Refrigerate: Store any leftover muffins in an airtight container at room temperature for up to 3 days.

Freeze: You can also freeze the muffins for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

Flavorful: The combination of apple, vanilla, and cinnamon is simply irresistible.

Moist and Tender: Thanks to the yogurt, these muffins are wonderfully moist and tender.

Easy to Make: Simple ingredients and straightforward preparation make this recipe a breeze.

Conclusion

Enjoy these delicious Apple Vanilla Muffins with your family and friends. Their delightful flavor and moist texture make them a perfect treat for any occasion.