Banana Bread Brownies

Combining the moist texture of banana bread with the rich, fudgy goodness of brownies, these Banana Bread Brownies are an irresistible treat. Perfect for using overripe bananas, these bars are easy to make and great for snacking, dessert, or sharing with friends.

Ingredients

(Makes about 12 brownies)

For the Brownies:

1/2 cup (115g) unsalted butter, melted

1 cup (200g) granulated sugar

1 large egg

1 tsp vanilla extract

2 medium ripe bananas, mashed

1 cup (125g) all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup (85g) chocolate chips (optional)

For the Frosting (Optional):

1/4 cup (60g) unsalted butter, softened

1 cup (125g) powdered sugar

2 tbsp heavy cream or milk

1/2 tsp vanilla extract

Pinch of salt

Step-by-Step Instructions