Cinnamon Bun Cake Recipe

If you’re craving the warm, gooey goodness of cinnamon buns but want the convenience of a cake, this Cinnamon Bun Cake is the perfect treat! It’s a moist, buttery cake with layers of cinnamon sugar swirls, topped with a luscious glaze that brings all the flavors of a classic cinnamon roll in a fraction of the time.

Ingredients

For the Cake:

3 cups all-purpose flour

1 cup granulated sugar

4 teaspoons baking powder

½ teaspoon salt

1½ cups milk

2 eggs

2 teaspoons vanilla extract

½ cup (1 stick) butter, melted

For the Cinnamon Swirl:

1 cup brown sugar, packed

2 tablespoons ground cinnamon

½ cup butter, softened

For the Glaze:

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla extract

Instructions