Apple Pie Biscuits

Here’s a recipe for Apple Pie Biscuits, a delicious twist that combines the flavors of apple pie with the soft, fluffy texture of biscuits. These treats are great for breakfast, brunch, or as a cozy dessert that’s simple to make but full of warm, spiced apple goodness.

Apple Pie Biscuits Recipe

Ingredients

For the Apple Filling:

2 large apples (such as Granny Smith or Honeycrisp), peeled and diced

2 tablespoons butter

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 teaspoon vanilla extract

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold butter, cubed

3/4 to 1 cup buttermilk (or milk with 1 teaspoon vinegar added, to sour)

For the Topping:

2 tablespoons melted butter

1 tablespoon granulated sugar

1/2 teaspoon cinnamon

Instructions