*Vegetable Stuffed Flatbreads*

Ingredients

– **All-purpose flour**: 2 cups (250g)

– **Warm water**: 3/4 cup (180ml)

– **Instant yeast**: 1 teaspoon

– **Sugar**: 1 tablespoon

– **Salt**: 1/2 teaspoon

– **Olive oil or melted butter**: 2 tablespoons

– **Mixed vegetables**: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions)

– **Optional**: Grated cheese, chopped herbs (like parsley or cilantro) for added flavor

Preparation

1. **Prepare the Dough:**

– In a large mixing bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5 minutes until the mixture becomes frothy.

– Add the flour, salt, and olive oil (or melted butter) to the yeast mixture. Stir until a dough forms.

– Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.

– Gently fold in the finely diced vegetables (and grated cheese or herbs, if using) until they are evenly distributed throughout the dough.2. **Let the Dough Rise:**

– Place the dough in a lightly greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

3. **Shape the Flatbreads:**

– Once the dough has risen, punch it down to release the air. Divide the dough into equal portions (about 8-10 pieces, depending on the desired size).

– Roll each portion into a ball, then flatten each ball into a disc about 1/4 inch thick using a rolling pin or your hands.

4. **Cook the Flatbreads:**

– Heat a non-stick skillet or griddle over medium heat. Lightly grease the skillet with a bit of oil or butter.

– Cook each flatbread for about 2-3 minutes on each side, until they are golden brown and puffed up. You may need to adjust the heat to ensure they cook evenly without burning.

5. **Serve:**

– Serve the vegetable stuffed flatbreads warm. They can be enjoyed on their own, with a dipping sauce, or as an accompaniment to soups and salads.

These flatbreads are versatile and can be customized with your favorite vegetables, herbs, or cheese. Enjoy them as a snack, appetizer, or part of a meal. If you need more recipes or have any questions, feel free to ask!

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