Tuna and potato fritters: the most delicious patties ever

Ingredients

For the Fritters:

2 cups mashed potatoes (leftover or freshly cooked)

1 can (5 oz) tuna , drained (in water or oil, your choice)

1/4 cup finely chopped onion (optional)

1/4 cup grated Parmesan cheese (optional, for extra flavor)

1 large egg , beaten

2–3 tablespoons all-purpose flour (or breadcrumbs for gluten-free option)

1 teaspoon garlic powder (or minced garlic)

1 teaspoon paprika (optional, for a smoky kick)

Salt and freshly ground black pepper, to taste

2–3 tablespoons oil (vegetable, olive, or canola) for frying

For Serving:

Lemon wedges

Sour cream, yogurt, or aioli (for dipping)

Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine the mashed potatoes , tuna , chopped onion , and Parmesan cheese (if using). Mix until well combined.

Add the beaten egg , flour (or breadcrumbs), garlic powder , paprika , salt , and pepper . Stir until the mixture holds together and forms a sticky dough.

Step 2: Shape the Patties

Scoop about 2 tablespoons of the mixture and shape it into a patty, about 1/2-inch thick. Repeat with the remaining mixture—you should get about 8–10 patties .

Lightly dust the patties with additional flour or breadcrumbs to help them hold their shape during frying.

Step 3: Fry the Fritters

Heat 2–3 tablespoons of oil in a large skillet over medium heat.

Carefully place the patties in the skillet, working in batches to avoid overcrowding. Fry for 3–4 minutes per side , or until golden brown and crispy.

Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

Step 4: Serve and Enjoy

Serve the fritters warm with lemon wedges, sour cream, or your favorite dipping sauce.

Garnish with fresh parsley for a pop of color and freshness.

Tips and Variations

Add Veggies: Mix in grated carrots, zucchini, or spinach for added nutrition and color.

Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.

Baked Option: For a healthier version, bake the patties on a greased baking sheet at 400°F (200°C) for 15–20 minutes , flipping halfway through, until golden and crispy.

Gluten-Free Option: Use gluten-free flour or breadcrumbs and ensure the tuna is certified gluten-free.

Make Ahead: Prepare the mixture ahead of time and refrigerate for up to 1 day before shaping and frying.

Freezer-Friendly: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the frying or baking time.

Why You’ll Love These Fritters

Quick and Easy: Ready in under 30 minutes, these fritters are perfect for busy days.

Delicious and Versatile: Pair them with dips, salads, or serve them as a standalone snack.

Kid-Friendly: The mild flavors and crispy texture make them a hit with kids and adults alike.

Budget-Friendly: Made with simple, affordable ingredients like canned tuna and potatoes.

Perfect for Leftovers: A great way to use up leftover mashed potatoes.

These Tuna and Potato Fritters are a comforting, flavorful dish that’s sure to become a go-to recipe in your kitchen. Whether you’re craving something crispy, savory, or just plain delicious, these patties deliver every time!

Enjoy!