The Perfect Apple Pie

The Perfect Apple Pie combines tender, flavorful apples with a hint of cinnamon and nutmeg, all nestled in a flaky, buttery crust. It’s the epitome of comfort food and is sure to be the star of your dessert table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

Ingredients

For the Pie Crust:

2 1/2 cups all-purpose flour

1 teaspoon salt

1 tablespoon granulated sugar

1 cup unsalted butter (cold, cut into small cubes)

6-8 tablespoons ice water

For the Apple Filling:

6-8 medium apples (about 3 pounds; a mix of sweet and tart, such as Granny Smith and Honeycrisp)

3/4 cup granulated sugar (adjust based on sweetness of apples)

1/4 cup brown sugar (packed)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

2 tablespoons all-purpose flour (for thickening)

1 teaspoon vanilla extract (optional)

Pinch of salt

Instructions