Juicy Herb-Crusted Chicken Thighs with Garlic Butter Sauce

Imagine sinking your teeth into perfectly golden-brown chicken thighs, crusted with a medley of herbs, then drizzled with a rich, velvety garlic butter sauce. This recipe captures the magic of a comforting yet impressive meal that’s perfect for any night of the week. Follow along to unlock the secrets of achieving juicy chicken thighs with a savory crust and an unforgettable sauce, guaranteed to impress even the pickiest of eaters.

Ingredients

For the Herb-Crusted Chicken Thighs

6 bone-in, skin-on chicken thighs (for maximum flavor and moisture retention)

2 tbsp olive oil

1 tsp salt (adjust to taste)

1/2 tsp black pepper

1 tsp smoked paprika (adds a subtle smokiness)

1 tsp garlic powder

1/2 tsp onion powder

1 tbsp fresh rosemary (finely chopped)

1 tbsp fresh thyme (finely chopped)

1 tbsp fresh parsley (finely chopped)

For the Garlic Butter Sauce

3 tbsp unsalted butter (use high-quality for a richer flavor)

4 cloves garlic (minced, for intense flavor)

1/2 cup chicken broth (adds depth and savory richness)

Juice of 1 lemon (for a slight tang that balances the richness)

1 tbsp fresh parsley (chopped, for garnish)