Teriyaki Beef and Avocado Rice Stack

Here’s a detailed recipe for Teriyaki Beef and Avocado Rice Stack—a flavorful dish that features tender beef marinated in a savory teriyaki sauce, layered with fluffy rice, and topped with creamy avocado. This recipe is perfect for a unique meal that combines delicious flavors and textures, and it’s designed to guide you through every step.

Teriyaki Beef and Avocado Rice Stack

Ingredients

For the Teriyaki Beef:

1 lb (450g) flank steak or sirloin, thinly sliced against the grain

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon minced garlic

1 teaspoon minced ginger (fresh or ground)

1 tablespoon cornstarch

2 tablespoons vegetable oil (for cooking)

For the Rice:

2 cups jasmine or basmati rice

4 cups water or low-sodium chicken broth

1 tablespoon sesame oil (optional)

Salt, to taste

For the Avocado Topping:

2 ripe avocados, sliced

1 tablespoon lime juice

Salt and pepper, to taste

For Garnish:

Sesame seeds

Chopped green onions

Fresh cilantro (optional)

Instructions