Orange Creamsicle Truffles

Prepare to delight your taste buds with this exclusive, melt-in-your-mouth recipe for Orange Creamsicle Truffles. Inspired by the nostalgic flavors of a classic creamsicle, these truffles are a perfect blend of citrusy orange and velvety white chocolate. They make an excellent gift, dessert table centerpiece, or a sweet indulgence for yourself.

Ingredients for Orange Creamsicle Truffles

For the Truffle Filling:

8 oz (225g) cream cheese, softened

1 cup (120g) powdered sugar, sifted

1 tsp vanilla extract

1 tbsp orange zest (from about 1 large orange)

3 tbsp orange juice (freshly squeezed is best)

1/4 tsp orange extract (optional, for more intense flavor)

2 cups (340g) white chocolate chips, melted and slightly cooled

For the Coating:

10 oz (285g) white chocolate chips or candy melts

1 tbsp coconut oil or vegetable shortening (for smooth coating)

Orange sanding sugar or sprinkles for decoration (optional)

Equipment You’ll Need

Mixing bowls

Electric hand mixer or stand mixer

Microwave or double boiler for melting chocolate

Baking sheet lined with parchment paper

Fork or dipping tool for coating truffles

Zester or microplane

Small cookie scoop or spoon