Sweet and Savory Pineapple Glazed Chicken with Rice

Introduction

Discover a mouthwatering tropical twist on classic glazed chicken. This dish combines tender, juicy chicken drumsticks with caramelized pineapple chunks served over a bed of fluffy rice, topped with fresh herbs for a touch of brightness.

Ingredients:

For the Chicken Marinade and Glaze:

6 chicken drumsticks

1/3 cup soy sauce

1/3 cup honey (or brown sugar for a deeper flavor)

2 tablespoons rice vinegar or apple cider vinegar

3 cloves garlic, minced

1 tablespoon ginger, grated

1 teaspoon sesame oil (optional)

Salt and pepper to taste

For the Pineapple Topping:

1 cup pineapple chunks (fresh or canned, drained)

1 tablespoon brown sugar or honey for caramelization

Fresh cilantro or parsley for garnish (optional)

For the Rice:

2 cups cooked jasmine or long-grain rice (adjust for serving size)

Optional: pinch of salt for seasoning

Preparation Instructions:

Marinate the Chicken:

In a medium-sized bowl, mix soy sauce, honey, vinegar, garlic, ginger, sesame oil, salt, and pepper. Whisk well.

Add chicken drumsticks, ensuring each piece is thoroughly coated. Marinate for at least 30 minutes, or ideally overnight for maximum flavor absorption.

Cook the Chicken:

Preheat your oven to 400°F (200°C).

Place the marinated drumsticks on a baking tray lined with parchment paper.

Brush extra marinade over the chicken and bake for approximately 25-30 minutes, turning halfway through to ensure even cooking and a crispy glaze.

Caramelize the Pineapple:

While the chicken is baking, heat a skillet over medium heat and add the pineapple chunks.

Sprinkle brown sugar (or honey) over the pineapples, allowing them to caramelize, flipping gently for even browning.

Prepare the Rice:

Cook rice according to package instructions if not prepared yet.

Season with a pinch of salt, if desired.

Serve:

In a bowl or plate, arrange a base of rice.

Place glazed chicken drumsticks on top, then add caramelized pineapple chunks.

Sprinkle fresh cilantro or parsley for garnish and a burst of color.

Tips for Perfecting This Dish:

Customize the Sweetness: Adjust honey/brown sugar levels to your preferred sweetness.

Spice it Up: Add chili flakes or hot sauce to the marinade for a kick of heat.

Vegetable Sides: Consider steamed broccoli or green beans as a side for balance.

Conclusion:

This pineapple glazed chicken with rice offers a perfect balance of sweet and savory flavors with a hint of tropical flair. Ideal for weeknight dinners or special gatherings, it’s a dish that’s sure to delight the senses and leave your guests asking for more.