Stuffed Potatoes

classic dish, Stuffed Potatoes consists of baked potatoes dipped in a creamy sauce and fried until golden brown. Offering rich, comforting dishes that go well with a variety of sides, this dish is a must-have for family gatherings and holiday meals. Below I present a simple recipe for making homemade stuffed potatoes that will definitely please your guests.

Ingredients

Heavy oil: 1 glass (for extra richness)

Salt: 1 spoon

Black pepper: 1/2 spoon

Hazelnuts: roasted hazelnuts (optional)

Cheddar cheese: 1 glass, grated (Gruyère can also be used for a sweeter taste)

Onion: 1 medium-sized, finely chopped (optional)

Additional Ingredients and Tools

Flour

9×13 baking dish

Saucepan

Beater

Knife and cutter

Cheese grater

Instructions

Step 1: Preheat the Oven and Prepare the Ingredients

Preheat the oven: Preheat the oven to 200°C (390°F).

Prepare the potatoes and onions: Peel the potatoes and cut them into small pieces, about 1/8 lengthwise. If using onion, chop it finely.

Step 2: Prepare the Sauce

Melt the butter: Melt the butter in a pan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Add the flour: Sprinkle the flour over the oil and garlic and cook until the roux is smooth, about 2 minutes. This removes the taste of the flour.

Pour in the milk and cream: Slowly add the milk and cream to the mixture, stirring regularly to prevent lumps. Bring the mixture to a boil and let it thicken slightly for 4-5 minutes.

Seasoning: Add salt, pepper, and hazelnuts (if using). Adjust the seasoning to your taste.

Step 3: Assemble the Dish

Layer the potatoes and onions: Place half the potatoes on a baking sheet and cover lightly. If using onions, sprinkle half of them over the potatoes. Pour half the sauce over the first layer and add half the cheese.

Repeat layers: Repeat with the remaining potatoes, onion (if using), sauce, and cheese.

Step 4: Cooking

Cover and bake: Cover the pan with aluminum foil and bake in the preheated oven for 30 minutes.

Step 5: Final Preparation

Cool slightly: Let the stuffed potatoes rest for 10 minutes before serving. This will soften the sauce and make it easier to serve.

Results

Stuffed Potatoes are a delicious, rich dish perfect for any season. The potatoes are covered in a creamy cheese sauce, making them flavorful and satisfying. Serve with grilled meat or a fresh salad for a complete meal. Enjoy this simple, traditional dish that your friends will love!