Soft and Milk Brioche Rolls

These Soft and Milk Brioche Rolls are incredibly fluffy, buttery, and slightly sweet. Perfect for breakfast, dinner, or as a snack, these rolls melt in your mouth and are perfect for spreading with butter, jam, or honey. They are easy to make and sure to become a favorite in your home.

Ingredients

(Makes 12 rolls)

500g all-purpose flour (or bread flour)

7g (1 packet) instant yeast

50g granulated sugar

1 tsp salt

2 large eggs, room temperature

200ml warm milk (not hot, about 38°C/100°F)

80g unsalted butter, softened and cubed

1 egg yolk + 1 tbsp milk (for egg wash)

Step-by-Step Instructions