Six Minute Caramels

When you’re craving a rich, buttery caramel treat but don’t have the hours to spend simmering, these Six-Minute Caramels are the perfect solution! This recipe uses just a few simple ingredients and a quick cooking technique to create mouthwatering, chewy caramels in a fraction of the time it usually takes. Whether you’re looking to satisfy your sweet tooth or give homemade candies as gifts, these caramels are sure to impress.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 6 minutes of cooking time!

Perfect Texture: Soft, chewy caramels with that perfect melt-in-your-mouth consistency.

Simple Ingredients: Just a handful of pantry staples.

Ingredients

1 cup unsalted butter (2 sticks)

1 cup packed brown sugar

1/2 cup heavy cream

1/4 cup light corn syrup

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Optional: A pinch of sea salt for sprinkling on top

Equipment Needed

Medium saucepan

Wooden spoon or heat-resistant spatula

Candy thermometer

8×8-inch baking dish or lined with parchment paper

Sharp knife (for cutting caramels)

Step-by-Step Instructions