Savory Meatballs with a Creamy Cheese and Dill Sauce

If you’re looking for a meal that’s both comforting and flavorful, Savory Meatballs with a Creamy Cheese and Dill Sauce is the perfect choice. This dish combines the richness of juicy meatballs with the luxurious creaminess of a cheese and dill sauce, creating a mouthwatering combination that will leave everyone at the table asking for more. It’s easy to make, yet it feels special enough for a family dinner or even a dinner party. Here’s how you can prepare this delightful meal from start to finish.

Why You’ll Love Savory Meatballs with a Creamy Cheese and Dill Sauce:

Rich and Flavorful: The meatballs are perfectly seasoned and tender, and the creamy cheese sauce with dill takes it to another level of richness.

Comfort Food at Its Best: This dish combines familiar, comforting ingredients with a luxurious twist. It’s like a warm hug in a bowl!

Perfect for Any Meal: Whether you’re serving it with rice, pasta, or mashed potatoes, these savory meatballs in a creamy sauce are versatile enough to pair with anything.

Crowd-Pleasing: Meatballs are always a favorite with everyone, from kids to adults. The creamy sauce makes it feel indulgent without being overly heavy.

Easy to Prepare: With a few basic ingredients and simple steps, this meal comes together quickly, making it perfect for both busy weeknights and leisurely weekends.

Ingredients:

For the Meatballs:

1 lb ground beef (you can also mix in some pork for extra tenderness)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

1 garlic clove, minced

1 egg

2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

2 tbsp olive oil (for frying)

For the Creamy Cheese and Dill Sauce:

1 1/2 cups heavy cream

1/2 cup cream cheese (softened)

1 cup shredded mild cheddar cheese (or a blend of cheeses like mozzarella and Parmesan)

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

1 tbsp Dijon mustard

1 tsp lemon juice (optional, for extra brightness)

Salt and pepper, to taste

1 tbsp butter (for cooking)

1 tbsp flour (to thicken the sauce)

Step-by-Step Instructions: