Recipe for Banana Bread with Caramel Glaze made with marble pattern.

Indulge in this beautiful Marble Banana Bread topped with a rich, buttery Caramel Glaze! The marbled banana bread combines the classic flavor of sweet bananas with swirls of chocolate, making it a deliciously moist treat with a touch of elegance. The smooth caramel glaze drizzled on top takes this bread to the next level, making it the perfect dessert or sweet breakfast.

Why You’ll Love This Recipe

Marbled Perfection: The combination of banana and chocolate flavors makes every bite a delightful surprise.

Caramel Glaze: The rich caramel glaze adds a luxurious touch to the classic banana bread.

Moist and Fluffy: The bananas keep the bread moist, while the chocolate swirl adds depth of flavor.

Ingredients

For the Banana Bread:

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

3 ripe bananas, mashed

½ cup unsalted butter, melted

¾ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips, melted

For the Caramel Glaze:

¼ cup unsalted butter

½ cup packed brown sugar

2 tablespoons heavy cream

½ teaspoon vanilla extract

Pinch of salt

Instructions