Crispy Potato and Cheese Fritters

These Crispy Potato and Cheese Fritters are golden and crunchy on the outside, soft and cheesy on the inside. They make a fantastic appetizer, snack, or side dish and are sure to be a hit at any gathering. Using simple ingredients like potatoes, cheese, and a few seasonings, these fritters come together easily and deliver a delightful blend of textures and flavors.

Ingredients

3 medium russet potatoes (or any starchy variety), peeled and grated

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1/4 cup all-purpose flour

1 large egg

2 green onions, finely chopped (optional for extra flavor)

Salt and pepper, to taste

1/2 tsp garlic powder

1/2 tsp smoked paprika (optional, for a subtle smoky flavor)

Oil for frying (vegetable or canola oil)

Instructions