Philly Cheesesteak Stuffed Cheesy Breadsticks

Imagine the best parts of a Philly cheesesteak—savory beef, melted cheese, and sautéed veggies—all tucked inside a soft, cheesy breadstick. This recipe for Philly Cheesesteak Stuffed Cheesy Breadsticks combines the deliciousness of a cheesesteak with the comfort of warm, cheesy bread. It’s perfect for game nights, parties, or a cozy evening snack. Let’s get started!

Ingredients

For the Dough:

2 ¼ tsp active dry yeast (1 packet)

1 cup warm water (about 110°F/43°C)

2 tsp sugar

2 ½ cups all-purpose flour

1 tsp salt

2 tbsp olive oil

For the Philly Cheesesteak Filling:

1 tbsp olive oil

½ lb thinly sliced ribeye steak (or shaved steak)

Salt and pepper to taste

1 small onion, thinly sliced

½ green bell pepper, thinly sliced

½ red bell pepper, thinly sliced

1 cup shredded mozzarella cheese

½ cup shredded provolone cheese

For Topping:

2 tbsp melted butter

1 tsp garlic powder

1 tsp Italian seasoning

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions