Garlic and Herb Baked Potatoes

These Garlic and Herb Baked Potatoes are a deliciously savory side dish that combines creamy, fluffy potatoes with aromatic garlic and fresh herbs. Perfectly golden and crispy on the outside, while soft and tender on the inside, they’re a crowd-pleaser for any meal.

Ingredients

4 medium russet or Yukon gold potatoes (scrubbed and dried)

3 tablespoons olive oil (or melted butter)

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)

1 teaspoon fresh parsley, chopped (optional for garnish)

Salt and black pepper (to taste)

1/2 teaspoon smoked paprika (optional, for a subtle smokiness)

1/4 cup grated Parmesan cheese (optional, for extra flavor and crispiness)

Equipment Needed

Large mixing bowl: For combining the potatoes and seasonings.

Baking sheet: For roasting the potatoes.

Parchment paper: For easy cleanup and non-stick roasting.

Step-by-Step Instructions