Pasta e Piselli

Here’s a detailed recipe for Pasta e Piselli (Italian Pasta with Peas) that showcases the heartiness and flavors of traditional Italian cooking. This dish combines pasta and sweet peas in a savory broth, making it a comforting meal perfect for any time of the year. Let’s dive into this delightful recipe!

Pasta e Piselli (Italian Pasta with Peas)

Ingredients

1 cup dried small pasta (such as ditalini, elbow, or orzo)

2 cups fresh or frozen peas (if using frozen, no need to thaw)

1 medium onion, finely chopped

2 cloves garlic, minced

3 cups vegetable or chicken broth

1/2 cup grated Parmesan cheese (plus extra for serving)

3 tbsp olive oil

Salt and black pepper, to taste

1/2 tsp red pepper flakes (optional, for heat)

1/4 cup fresh parsley, chopped (for garnish)