100 Savory Puff Pastry Snacks in 30 Minutes: Your Ultimate Party Solution!

Introduction

Need quick, impressive bites for your next gathering? These 100 savory puff pastry snacks are golden, flaky, and bursting with flavor — ready in just 30 minutes. Perfect for any party, brunch, or spontaneous craving, you can mix and match fillings to please every guest. From cheesy bites to spicy rolls and Mediterranean twists, they’ll disappear fast!

Ingredients

(Makes about 100 mini snacks)

2 sheets puff pastry, thawed

1 egg, beaten (for brushing)

1 cup shredded cheese (cheddar, mozzarella, or feta)

½ cup cooked, diced ham or turkey

½ cup sautéed spinach or mushrooms

½ cup sun-dried tomatoes or olives (chopped)

1 tsp dried herbs (oregano, thyme, or mixed herbs)

Salt and pepper to taste

Optional toppings: sesame seeds, nigella seeds, grated parmesan

Instructions

Preheat oven to 200°C (400°F) and line two baking trays with parchment paper.

Prepare filling: In a bowl, mix cheese, ham (or veggies), herbs, salt, and pepper.

Roll and cut: Roll out puff pastry on a floured surface. Cut into small squares or circles (about 2–3 cm wide).

Fill and seal: Place a small spoonful of filling in the center of each square. Fold into triangles or pinwheels and press edges to seal.

Brush and top: Lightly brush each piece with beaten egg. Sprinkle sesame or parmesan if desired.

Bake: Arrange on trays and bake for 12–15 minutes until golden and puffed.

Serve warm: Perfect with dips like spicy ketchup, garlic yogurt, or olive tapenade.