Oven Roasted Potatoes

Here’s a simple and delicious Oven Roasted Potatoes recipe that’s crispy on the outside, tender on the inside, and full of flavor!Crispy Oven Roasted PotatoesServings: 4Prep Time: 10 minutesCook Time: 40-45 minutesIngredients:4 medium potatoes (Russet, Yukon Gold, or red potatoes)3 tbsp olive oil (or melted butter)1 tsp salt½ tsp black pepper1 tsp garlic powder1 tsp paprika (optional, for extra flavor)½ tsp dried rosemary or thyme (optional)2 tbsp fresh parsley, chopped (for garnish)Instructions:Preheat oven to 425°F (220°C).Prep the potatoes:Wash and dry potatoes (peeling is optional).Cut into 1-inch cubes or wedges for even cooking.Season the potatoes:In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs (if using).Roast in the oven:Spread potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).Roast for 20 minutes, then flip/stir for even browning.Roast another 20-25 minutes until golden and crispy.Garnish & serve:Sprinkle with fresh parsley and extra salt if needed.Tips for extra crispiness:Soak potatoes in cold water for 10 minutes before roasting (removes excess starch).For extra crunch, broil for 1-2 minutes at the end (watch closely!).Enjoy your perfectly roasted potatoes ????