Greek Orange Cake (Portokalopita)

Ingredients

For the Cake

10 sheets phyllo dough, thawed and torn into small pieces

3 large eggs

1 cup Greek yogurt (full fat for creaminess)

1/2 cup vegetable oil

1/2 cup granulated sugar

1 tablespoon orange zest

2 teaspoons baking powder

1 teaspoon vanilla extract

For the Syrup

1 cup freshly squeezed orange juice

1 cup water

1 cup granulated sugar

1 cinnamon stick

2-3 orange slices (optional, for decoration)

Step-by-Step Instructions

Step 1: Prepare the Syrup

In a saucepan, combine the orange juice, water, sugar, and cinnamon stick.

Bring to a boil, then reduce the heat and simmer for 10 minutes, until slightly thickened.

Remove from heat and let the syrup cool completely.

Step 2: Prepare the Phyllo Dough

Preheat your oven to 350°F (175°C).

Tear the phyllo dough into small pieces and spread them out on a baking tray.

Let the phyllo dry for about 30 minutes or bake for 5-7 minutes until slightly crisp.

Step 3: Make the Cake Batter

In a large bowl, whisk together the eggs, yogurt, vegetable oil, sugar, orange zest, baking powder, and vanilla extract until smooth.

Gradually fold in the dried phyllo pieces, ensuring they’re well coated with the batter.

Step 4: Bake the Cake

Grease a 9×13-inch baking dish and pour the batter into the dish.

Bake in the preheated oven for 40-45 minutes, or until golden brown and set.

Step 5: Add the Syrup

Once the cake is out of the oven, immediately pour the cooled syrup evenly over the hot cake.

Allow the cake to soak up the syrup for at least 1 hour before serving.

Step 6: Serve and Enjoy

Slice the cake into squares or diamonds and garnish with orange slices or powdered sugar if desired.

Serve at room temperature or chilled.

Tips for the Best Greek Orange Cake

Use Fresh Oranges: Freshly squeezed orange juice and zest give the cake an authentic, bright flavor.

Don’t Skip the Syrup: The syrup is essential for the cake’s moist texture and sweetness.

Let It Rest: Allow the cake to absorb the syrup fully for the best results.

Variations

Coconut Twist: Add shredded coconut to the batter for a tropical flavor.

Chocolate Drizzle: Top with melted chocolate for a decadent touch.

Nutty Garnish: Sprinkle chopped pistachios or almonds on top for added texture.

Why This Recipe Works

The combination of shredded phyllo dough, creamy yogurt, and citrusy syrup creates a uniquely moist and flavorful cake that’s light yet indulgent. This dessert showcases the vibrant flavors of Greek cuisine in every bite.