Oatmeal, Raisin, and Apricot Cake Recipe

This Oatmeal, Raisin, and Apricot Cake is a delightful and wholesome treat that combines the natural sweetness of fruits with the hearty texture of oats. It’s perfect for a healthy snack or a nutritious breakfast option. The combination of carrots, apples, and dried fruits provides a unique flavor profile, while the oatmeal offers a satisfying chewiness. This recipe is easy to prepare and is sure to become a favorite in your home.

Preparation Time:

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Total Time: 50 minutes

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Ingredients:

Raisins: 2.82 oz (80 g)

Dried apricots: 8-10 pieces

Oatmeal: 2 cups (200 g)

Baking powder: 1 teaspoon

Milk: 1 cup (200 ml)

Carrot: 1 large, grated

Apple: 1 large, grated

Eggs: 3 large

Directions:

Soak the Dried Fruits:

Soak raisins and dried apricots in hot water for 5 minutes to soften them.

Prepare the Dry Ingredients:

In a large mixing bowl, combine oatmeal and baking powder.

Mix the Wet Ingredients:

In a separate bowl, whisk the eggs and stir in the milk until combined.

Combine All Ingredients:

Drain the soaked fruits and chop the apricots. Add them, along with the grated carrot and apple, to the oatmeal mixture. Pour the egg and milk mixture over everything and mix well.

Bake:

Pour the batter into a greased or lined baking dish and bake in a preheated oven at 180°C (350°F) for 30-35 minutes, until golden brown and a toothpick inserted comes out clean.

Serving Suggestions:

Serve warm with a dollop of yogurt or a drizzle of honey.

Pair with a cup of tea or coffee for a cozy snack.

Top with fresh fruit slices for added freshness.

Dust with powdered sugar for a touch of sweetness.

Cooking Tips:

Grate the carrot and apple finely to ensure they mix well into the batter.

Use old-fashioned rolled oats for a chewier texture.

Substitute the milk with almond or oat milk for a dairy-free option.

Add a pinch of cinnamon or nutmeg for extra warmth and flavor.

Nutritional Benefits:

Oatmeal: Rich in fiber, promotes heart health.

Raisins & Apricots: Provide natural sweetness and are high in antioxidants.

Carrot & Apple: Add vitamins and minerals, boosting overall nutrition.

Eggs: High in protein, supporting muscle health.

Dietary Information:

Vegetarian: Yes

Dairy-Free: Substitute with plant-based milk.

Gluten-Free: Use certified gluten-free oats.

Nut-Free: Yes, as prepared.

Nutritional Facts (Per Serving):

(Assuming 8 servings)

Calories: 200 kcal

Protein: 6 g

Carbohydrates: 35 g

Fat: 5 g

Fiber: 4 g

Sugar: 10 g

Storage:

Room Temperature: Store in an airtight container for up to 2 days.

Refrigerator: Keeps fresh for up to 5 days.

Freezer: Freeze in individual slices for up to 2 months. Reheat before serving.

Why You’ll Love This Recipe:

It’s packed with wholesome ingredients that are both nutritious and delicious.

Easy to prepare with minimal cleanup, perfect for busy mornings.

Naturally sweetened by fruits, making it a healthier alternative to traditional cakes.

Versatile enough to be enjoyed at any time of the day, whether for breakfast, a snack, or dessert.

Conclusion:

This Oatmeal, Raisin, and Apricot Cake is a perfect blend of health and taste, making it a great choice for those looking to enjoy a sweet treat without the guilt. The combination of fruits and oats ensures that each bite is flavorful and satisfying. Whether you’re serving it to guests or enjoying it as a snack, this cake is sure to please. Give it a try, and you’ll find yourself reaching for this recipe time and again.

Frequently Asked Questions (FAQs):

Can I use other dried fruits instead of raisins and apricots?

Yes, you can substitute with dried cranberries, dates, or figs for a different flavor.

Can I make this recipe vegan?

Yes, use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and plant-based milk.

Is it okay to use quick oats instead of rolled oats?

You can, but the texture will be softer and less chewy.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or almonds would add a nice crunch.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

Can I replace the sugar with honey or maple syrup?

This recipe is naturally sweetened by fruits, but you can add honey or maple syrup to taste.

How can I make this cake gluten-free?

Use certified gluten-free oats to ensure the recipe is gluten-free.

What can I use instead of eggs?

You can use applesauce (1/4 cup per egg) or mashed banana as an egg substitute.

Can I prepare the batter ahead of time?

Yes, you can refrigerate the batter for up to 24 hours before baking.

How should I store leftovers?

Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.