Mini Cuppa Cake

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Mini Cuppa Cake

 1,744 1 minute read

This delightfully simple, old-fashioned cake gets its name from its basic measurements—a cup of flour and a cup of sugar—resulting in a moist, self-saucing dessert with fruit cocktail.

Cuppa Cuppa Cake

Ingredients:

1/4 cup unsalted butter, divided

1 cup self-rising flour

1 cup granulated sugar

1 can (15 oz) fruit cocktail in juice, undrained

Vanilla ice cream or whipped cream, for serving

Instructions:

Step 1: Preheat Oven & Prep Pan

Preheat your oven to 350°F (175°C). Generously grease a 9-inch pie dish or cake pan with some of the butter.

Step 2: Mix Batter

In a large bowl, combine the flour, sugar, and fruit cocktail (with juice) until just mixed.

Step 3: Add Butter & Bake

Pour the batter into the prepared pan. Slice the remaining butter into small pieces and place them evenly on top. Bake for 35–40 minutes, until the top turns golden brown.

Step 4: Cool & Serve

Let the cake cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.