Luxurious Stuffed Cabbage Croquettes with Dual Sauces

Luxurious Stuffed Cabbage Croquettes with Dual Sauces

Golden, crispy on the outside and packed with a flavorful, cheesy cabbage filling, these Luxurious Stuffed Cabbage Croquettes are the perfect combination of comfort and indulgence. Paired with two delicious sauces—a creamy garlic herb dip and a spicy tomato sauce, these croquettes make an irresistible appetizer or side dish for any occasion.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

For the Croquettes:

2 cups finely shredded cabbage

1 small onion, finely diced

2 cloves garlic, minced

1/2 cup mashed potatoes (for binding)

1/2 cup shredded cheese (cheddar, mozzarella, or Gruyère)

1/4 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon dried thyme (optional)

1/4 teaspoon chili flakes (optional for spice)

1 tablespoon fresh parsley, chopped

1 egg

1/4 cup all-purpose flour

1/2 cup breadcrumbs (panko preferred)

Oil for frying

For the Dual Sauces:

1️⃣ Creamy Garlic Herb Sauce:

1/2 cup sour cream or Greek yogurt

1 tablespoon mayonnaise

1 teaspoon lemon juice

1 teaspoon Dijon mustard

1 clove garlic, finely minced

1 teaspoon fresh dill or parsley, chopped

Salt & pepper to taste

Mix all ingredients and chill before serving.

2️⃣ Spicy Tomato Dip:

1/2 cup tomato sauce

1 teaspoon olive oil

1/2 teaspoon smoked paprika

1/2 teaspoon chili flakes

1/4 teaspoon oregano

1 clove garlic, minced

Salt & pepper to taste

Simmer all ingredients for 5 minutes over low heat.

Instructions:

1️⃣ Prepare the Filling:

Heat a pan with 1 tablespoon oil and sauté onions & garlic until fragrant.

Add shredded cabbage and cook until softened.

Mix in mashed potatoes, cheese, and seasonings.

Let the mixture cool, then shape into small croquette-sized ovals.

2️⃣ Coating Process:

Set up 3 bowls: flour, beaten egg, and breadcrumbs.

Roll each croquette in flour, dip into egg, then coat in breadcrumbs.

3️⃣ Frying:

Heat oil in a frying pan (or air fryer at 375°F for 12 minutes).

Fry croquettes until golden brown and crispy (about 3 minutes per side).

Drain on paper towels.

4️⃣ Serve with Dual Sauces:

Garnish with fresh parsley and serve hot with the garlic herb sauce and spicy tomato dip.

Pro Tip: These can also be baked at 400°F (200°C) for 20-25 minutes, flipping halfway for even crispiness!

Pro Tips for the Best Croquettes:

✅ Squeeze Out Excess Moisture: After shredding the cabbage, lightly squeeze out any excess moisture to prevent soggy croquettes.

✅ Chill Before Frying: Let the shaped croquettes rest in the fridge for 15–20 minutes before frying to help them hold their shape.

✅ Use Panko for Extra Crispiness: Panko breadcrumbs give the croquettes an extra light and crispy texture.

✅ Even Cooking: Fry over medium heat to ensure even browning without burning.

✅ Air Fryer Option: For a healthier version, air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

️ Delicious Variations:

Vegan Version:

Replace cheese with dairy-free cheese or nutritional yeast.

Use mashed sweet potatoes instead of regular potatoes.

Substitute egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).

Gluten-Free Option:

Use gluten-free breadcrumbs or crushed cornflakes for coating.

Swap all-purpose flour with cornstarch or a gluten-free blend.

Cheesy Upgrade:

Add a small cube of mozzarella inside each croquette for a gooey cheese center!

️ Spicy Kick:

Add finely diced jalapeños or red chili flakes to the cabbage mixture for extra heat.

Alternative Fillings:

Swap potatoes for mashed cauliflower for a low-carb version.

Mix in finely chopped mushrooms for extra umami flavor.