January Comfort”: Only 4 ingredients, and I whip it up whenever it’s freezing outside.

This Slow Cooker 4-Ingredient Cheesy Potatoes recipe—sometimes called “Funeral Potatoes” or “Party Potatoes”—is the perfect low-effort side dish. Using a slow cooker keeps the potatoes creamy, warm, and ready to serve, while freeing up oven space for the rest of your meal.

Slow Cooker 4-Ingredient Cheesy Potatoes

Ingredients

Ingredient Amount

Frozen diced hash browns, slightly thawed 1 bag (32 oz)

Shredded cheddar cheese 2 cups

Condensed cream of chicken soup 1 can (10 ½ oz)

Sour cream 1 cup

Instructions

Step 1: Prep the Slow Cooker

Lightly grease the inside of your slow cooker with cooking spray or a bit of butter to prevent sticking and burning.

Step 2: Mix the Ingredients

In a large bowl, combine hash browns, shredded cheddar, condensed soup, and sour cream.

Stir well until the potatoes are evenly coated and the mixture is smooth.

Step 3: Cook

Spoon the mixture into the prepared slow cooker and spread it evenly.

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are tender and the edges are golden and bubbling.

Step 4: Season and Serve

Stir gently, taste, and add salt or pepper if needed.

Keep on the WARM setting to maintain creamy, melted perfection for serving.

Optional Variations

Add a Crunch:

Melt 2 tablespoons of butter, toss with ½ cup crushed cornflakes or Ritz crackers, and sprinkle on top before serving for a crispy finish.

Add Some Heat:

Stir in ¼ cup diced canned jalapeños or a splash of hot sauce for a spicy twist.

✨ This recipe is cheesy, comforting, and perfect for potlucks, family dinners, or holiday spreads.