Just Seeds and Water! Super Crunchy Sesame Crackers

Ingredients:

½ cup sesame seeds (white, black, or mixed)

¼ cup water

A pinch of salt (optional, for extra flavor)

How to Make Sesame Crackers:

1️⃣ Mix the Ingredients – In a bowl, combine the sesame seeds, water, and salt. Let it sit for 5-10 minutes until the seeds absorb the water and become slightly sticky.

2️⃣ Spread Thinly – Line a baking sheet with parchment paper. Spread the mixture evenly into a thin layer using a spoon or spatula.

3️⃣ Bake to Perfection – Preheat your oven to 300°F (150°C) and bake for 20-25 minutes until golden and crisp.

4️⃣ Cool & Break Apart – Let the crackers cool completely, then break them into pieces.

How to Enjoy Them

✔️ Eat them plain for a light, crunchy snack.

✔️ Dip in hummus, guacamole, or yogurt-based dips.

✔️ Add to salads for an extra crunch.

These sesame crackers are a must-try! Healthy, simple, and incredibly tasty—made with just seeds and water!