It’s so delicious that I make it three times a week: I only use 4 ingredients and that’s it!

Ingredients

150 g wheat flour

3 eggs

100 g sugar

1 teaspoon baking powder

2 medium apples

Zest and juice of 1 lemon

A pinch of salt

Butter to grease the pan

Parchment paper (optional)

Optional extras:

1/2 teaspoon ground cinnamon

Vanilla essence (a few drops)

2 tablespoons of regular wheat flour, if you want a firmer pie

A handful of chopped walnuts or raisins

Step by Step Preparation

Separate the eggs : Break the eggs and separate the whites from the yolks. Beat the whites with a pinch of salt until they form a firm, but not dry, foam.

Mix egg yolks and sugar : In another bowl, beat the egg yolks with the sugar until you get a very foamy, clear mixture with increased volume.

Flavor : Add the lemon juice and zest and, if desired, a few drops of vanilla or cinnamon essence.

Mix : Add the baking powder and flour, mixing well. Then, add the beaten egg whites with gentle, folding movements, being careful not to lose volume.

Add the apples : Peel and cut the apples into thin slices or cubes. Mix them into the dough carefully so as not to break them.

Prepare the pan : Grease and flour a medium pan or use parchment paper.

Bake : Pour the mixture into the pan and bake in a preheated oven at 180°C for 40 minutes, or until golden and firm to the touch.

Tips and Recommendations

Use green apples for a more tart flavor, or red apples for a sweeter, milder result.

If the dough seems too liquid, add 2-3 tablespoons of flour without changing the taste.

For a gluten-free version, use rice flour or a premix suitable for celiacs.

Adding walnuts, almonds or raisins adds an extra touch of texture and flavor.

Dust with powdered sugar after it cools, or make a simple glaze with sugar and lemon juice.

This pie can also be made in individual muffin tins.

Store in the refrigerator for up to 3 days or freeze in portions.

Conclusion