Homemade Peanut Chocolate treat

This homemade peanut chocolate treat is a simple yet indulgent recipe that combines the rich taste of peanuts with a luscious chocolate coating. It’s perfect for anyone who loves a mix of sweet and nutty flavors, and it’s quick to make with minimal ingredients. This no-bake recipe is ideal for beginners and a great snack for any occasion. Enjoy a satisfying bite with the creamy texture of peanuts and a smooth chocolate finish.

Preparation Time

Prep Time: 15 minutes

Cook Time: 15 minutes

Chill Time: 2 hours

Total Time: 2 hours 30 minutes

Ingredients

700g toasted peanuts (approximately 3 1/2 cups)

4-5 tbsp honey

400g dark chocolate (unsweetened, approximately 2 cups)

3 tbsp vegetable oil (optional)

30g white chocolate (optional for decoration)

Directions

Grind the toasted peanuts in a food processor until smooth.

Add honey and blend until fully combined.

Flatten the peanut mixture on parchment paper and shape it to fit a 30×26 cm mold.

Melt dark chocolate with vegetable oil (if using) over low heat, stirring constantly.

Pour half of the melted chocolate over the peanut mixture and refrigerate for 1 hour.

Flip the mixture and cover the other side with the remaining chocolate.

Optionally, melt white chocolate and drizzle for decoration.

Chill for another hour before cutting into squares or diamonds.

Serving Suggestions

Serve chilled as a snack or dessert.

Pair with a hot cup of coffee or tea.

Cooking Tips

Ensure the chocolate doesn’t overheat to avoid burning.

Wet your hands slightly when handling the peanut mixture to prevent sticking.

Nutritional Benefits

Peanuts are rich in protein, healthy fats, and fiber, making this treat both satisfying and nutritious.

Dark chocolate is a great source of antioxidants and has heart-healthy properties.

Dietary Information

Vegetarian

Can be made vegan by substituting honey with maple syrup and using dairy-free chocolate.

Gluten-Free

Nutritional Facts (per serving)

Calories: 230

Protein: 5g

Fat: 15g

Carbs: 16g

Fiber: 3g

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Can be frozen for up to 2 months.

Why You’ll Love This Recipe

Quick and easy to make with minimal ingredients.

No-bake, making it perfect for warm weather or when you need a hassle-free dessert.

Customizable with different types of chocolate or toppings.

Offers a delightful balance of sweet and salty flavors, perfect for satisfying cravings.

Conclusion

This homemade peanut and chocolate treat is the perfect balance of indulgence and simplicity. The natural sweetness from honey complements the creamy peanuts, while the dark chocolate adds a rich, decadent touch. Whether for a family gathering or just a personal treat, this recipe is versatile and delicious. Enjoy a satisfying and wholesome snack that’s easy to prepare and sure to impress.

Frequently Asked Questions

Can I use a different type of nut? Yes, you can substitute peanuts with almonds or cashews.

Can I use milk chocolate instead of dark? Yes, but it will make the recipe sweeter.

Is there a vegan option? Substitute honey with maple syrup and use dairy-free chocolate.

Can I add other flavors? You can add vanilla extract or a pinch of sea salt for extra flavor.

How long does it take to set? It takes about 2 hours to fully set in the fridge.

Can I use crunchy peanut butter? Using whole peanuts provides a better texture, but crunchy peanut butter can work in a pinch.

Is it necessary to add oil to the chocolate? No, it’s optional, but it gives a shinier finish.

How do I prevent the peanut mixture from sticking to my hands? Wet your hands with water or use plastic gloves.

Can I add toppings like sea salt or nuts? Absolutely! Feel free to customize with your favorite toppings.

Can I use a different mold size? Yes, just adjust the thickness of the peanut mixture accordingly.

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