Homemade Cheese Recipe

Homemade cheese is a delicious and simple way to enjoy fresh dairy without preservatives or additives. With just a few ingredients, you can create a soft, flavorful cheese that’s perfect for various dishes. This recipe is ideal for those who enjoy DIY kitchen projects or want to try a healthy, additive-free alternative. The process is straightforward and takes only a few minutes to prepare, with some time needed for chilling to get the best texture and taste.

Preparation Time:

Active Time: 20 minutesInactive Time (Chilling): 12 hoursTotal Time: 12 hours 20 minutesIngredients:1.5 liters of milk (6 1/3 cups)Salt, to taste2 tablespoons apple cider vinegar (30 ml)50 grams melted butter (1/4 cup)1 tablespoon Provencal herbs (15 ml)Directions:Heat the Milk: Pour 1.5 liters of milk into a large pot and heat over medium heat. Add a pinch of salt to taste.Add Apple Cider Vinegar: Once the milk is warm (but not boiling), add 2 tablespoons of apple cider vinegar. Stir gently and watch as the milk curdles and forms cheese curds.Separate Curds from Whey: Remove the pot from the heat and let it sit for a few minutes. Use a fine sieve or cheesecloth to separate the curds from the whey. Set the whey aside for later use.Mix in Butter and Herbs: Transfer the curds to a bowl and mix in 50 grams of melted butter and 1 tablespoon of Provencal herbs. Combine well.Chill the Cheese: Place the cheese in a cheese mold or a lined container. Refrigerate for 12 hours to allow the flavors to meld and the cheese to firm up.Serve: After chilling, your delicious homemade cheese is ready to enjoy!Serving Suggestions:Serve on toast with fresh herbs or honey.Pair with fresh fruit, nuts, and crackers for a cheese board.Use as a topping for salads or baked dishes.Cooking Tips:Use whole milk for a richer taste and creamier texture.Make sure not to overheat the milk; it should be warm but not boiling.You can use the leftover whey to make pancakes or add it to smoothies.Nutritional Benefits:Rich in Protein: Cheese is a good source of high-quality protein.Calcium-Rich: Helps in maintaining healthy bones and teeth.No Preservatives: A healthy, homemade alternative to store-bought cheese.Dietary Information:Vegetarian-Friendly (contains dairy)Gluten-FreeLow CarbNutritional Facts (Per 50g Serving):Calories: 110Protein: 5gCarbohydrates: 1gFat: 9gCalcium: 15% of the daily valueStorage Tips:Store the cheese in an airtight container in the refrigerator for up to 7 days.You can freeze the cheese for up to 3 months, but the texture may change slightly.Why You’ll Love This Recipe:Easy to Make: Requires just a few simple ingredients and minimal effort.Versatile: Great for use in a variety of dishes, from appetizers to mains.Healthy Alternative: Free from additives and preservatives.Customizable: Add your favorite herbs and spices for a personalized touch.Conclusion:

This homemade cheese recipe is a wonderful addition to any kitchen. It’s easy to make, versatile, and healthy, offering a great alternative to store-bought varieties. Whether you enjoy it plain, seasoned, or as part of a dish, this cheese will surely become a favorite. Try this recipe today and enjoy the fresh taste of homemade cheese!

Frequently Asked Questions:Can I use low-fat milk to make this cheese?

Yes, you can, but the cheese may be less creamy. Whole milk is recommended for the best texture and flavor.What can I use instead of apple cider vinegar?

You can use white vinegar or lemon juice as a substitute for apple cider vinegar.Can I add other herbs or spices?

Absolutely! Feel free to experiment with your favorite herbs and spices.How can I make the cheese firmer?

Let it drain longer in the cheesecloth or add a bit more vinegar to help firm it up.What can I do with the leftover whey?

Use it in smoothies, soups, or bread-making, or even as a base for pancake batter.Is this cheese safe for kids?

Yes, this cheese is safe for children, but be mindful of any dairy allergies.Can I make this cheese vegan?

This particular recipe uses dairy milk, but you can try a similar method using plant-based milk, like soy milk.Can I add flavors like garlic or pepper?

Yes, adding minced garlic, crushed pepper, or even a bit of chili can enhance the flavor.Can I make this cheese without salt?

Yes, you can omit the salt for a low-sodium version.What if my milk doesn’t curdle?

Make sure your milk is warm enough but not boiling. If needed, add a bit more vinegar or lemon juice.