Homemade Cheese Block

Making a Homemade Cheese Block is a rewarding process that allows you to enjoy fresh, delicious cheese right from your kitchen. Whether you’re looking to create a mild, creamy cheese or something a bit more flavorful, this simple recipe offers a solid starting point. You can customize it by adding herbs, spices, or even different types of milk.

Ingredients:

1 gallon whole milk (preferably raw or unpasteurized)

½ cup white vinegar or lemon juice

1 teaspoon salt (adjust to taste)

Optional: Herbs (like basil, thyme), garlic, or other seasonings for flavor

Equipment:

Large pot

Cheesecloth or a clean kitchen towel

Strainer

Thermometer (optional but useful for precision)

A mold or small container for shaping the cheese