Delightful Coconut Cake Recipe

Indulge in the ultimate coconut cake, a moist and tender dessert layered with creamy coconut frosting and sprinkled with shredded coconut. This show-stopping cake is perfect for special occasions or when you want to impress your guests with a homemade masterpiece. Follow this step-by-step guide to craft a cake that’s as beautiful as it is delicious.

Why This Coconut Cake Stands Out

Moist and Fluffy: A perfect balance of richness and lightness in every bite.

Bursting with Coconut Flavor: Infused with coconut milk, coconut extract, and toasted coconut.

Versatile: Ideal for birthdays, holidays, or any occasion that calls for a sweet celebration.

Ingredients

For the Cake:

2 1/4 cups (280g) all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup (230g) unsalted butter, softened

2 cups (400g) granulated sugar

4 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon coconut extract

1 cup (240ml) coconut milk

1/4 cup (60ml) whole milk

For the Frosting:

1 cup (230g) unsalted butter, softened

4 cups (500g) powdered sugar, sifted

1/4 cup (60ml) heavy cream

1 teaspoon coconut extract

1/2 teaspoon vanilla extract

For the Garnish:

2 cups (160g) sweetened shredded coconut

1 cup (80g) toasted coconut flakes (optional)

Step-by-Step Instructions