Bread Stuffed with Cheese and Ham Just Like Fast Food

Meal Prep: Bread Stuffed

No need to order from fast food. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. 

Recipe ingredients:

500 g all-purpose flour (about 17.6 oz)

10 g dry yeast (or 30 g fresh yeast) (0.35 oz / 1.05 oz)

1 egg

1 tablespoon sugar

1 teaspoon salt

2 tablespoons oil

250 ml warm milk (8.5 fl oz)

Filling:

300 g sliced ham (10.5 oz)

300 g sliced mozzarella cheese (10.5 oz)

To Finish:

1 egg yolk (for brushing)

Oregano to taste

Instructions:

Start by mixing the yeast with the sugar and warm milk.

Add the egg, oil, and salt, stirring well. Gradually add the flour until a smooth dough forms that is slightly sticky but doesn’t stick to your hands.

Knead the dough for about 10 minutes, cover with a cloth, and let it rest for 1 hour, or until it doubles in size.

After that, roll out the dough on a floured surface into a large rectangle.

Cut into smaller rectangular pieces, place a slice of ham and a slice of cheese in the center of each, and fold them like little parcels or envelopes.

Place the filled rolls on a greased baking tray or one lined with parchment paper. Brush the tops with beaten egg yolk and sprinkle with oregano.

Bake in a preheated oven at 180 °C (356 °F) for about 25 to 30 minutes, or until golden and the cheese is melted. Serve warm.