Ganitong pork ribs na luto gusto ko Delicious

Ingredients1 kg pork ribs (cut into small pieces)• 2 tbsp soy sauce• 1 tbsp oyster sauce• 1 tbsp hoisin sauce• 1 tbsp sugar or honey (for caramelization)• 1/2 tsp black pepper• 2 cloves garlic (minced)• 2 tbsp cooking oil• 1/4 cup waterPreparation1. Marinate the Ribs: Mix the pork ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Let it marinate for at least 30 minutes.2. Sauté the Garlic: Heat oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant.3. Cook the Ribs: Add the marinated ribs into the pan and sear them until they are browned on all sides.4. Caramelize: Add water to the pan, lower the heat, and let it simmer. Stir occasionally until the sauce thickens and the ribs are well-coated in a caramelized glaze.5. Serve: Once done, remove the ribs from the pan and serve hot with rice.Enjoy!