Egg Salad Sandwich Recipe

Preparation Time:

Total time: 20 minutes

Cooking time: 10 minutes (for boiling the eggs)

Resting time: 5 minutes (for letting the flavors meld)

Ingredients:

4 hard-boiled eggs, peeled and chopped

2-3 tablespoons mayonnaise (adjust to desired creaminess)

1 teaspoon mustard (yellow or Dijon for a bit of zest)

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

A pinch of paprika (for color and a mild smoky flavor)

Salt and pepper to taste

Optional: Fresh herbs like chives, dill, or parsley for extra freshness

2 slices of your favorite bread (whole wheat, white, or sourdough) or soft rolls

Instructions:

1. Boil the Eggs:

Start by placing the eggs in a medium-sized saucepan. Fill the saucepan with enough water to fully cover the eggs. Bring the water to a boil over medium-high heat, then reduce the heat and let the eggs simmer for about 10 minutes. This will ensure the yolks are fully cooked and the whites are firm. Once the eggs are done, transfer them to a bowl of ice water to cool quickly and stop the cooking process.

2. Prepare the Egg Salad Mixture:

Once the eggs are cool enough to handle, peel them and chop them into small, bite-sized pieces. Transfer the chopped eggs to a large bowl. Add in the mayonnaise, mustard, onion powder, garlic powder, and paprika. Stir the mixture well to combine all the ingredients. Season with salt and pepper to taste.

3. Optional – Add Fresh Herbs:

For a burst of freshness, chop a small handful of fresh herbs such as parsley, chives, or dill, and add them to the egg salad. These herbs will elevate the flavor profile and add a vibrant touch to the mixture.

4. Assemble the Sandwich:

Lay out two slices of bread or a soft roll. Spread the egg salad generously onto one slice of bread or the bottom half of the roll. Top with the other slice of bread or the top half of the roll. Press the sandwich gently to ensure everything stays together.

5. Serve:

Cut the sandwich in half or into quarters if serving to children or for a lighter portion. For extra flavor, consider toasting the bread lightly before assembling the sandwich for a crispy, golden exterior.

Serving Suggestions:

Egg salad sandwiches are versatile and can be served with a variety of sides. Pair them with a light salad, chips, or even a bowl of soup for a satisfying meal. If you’re feeling adventurous, try adding sliced tomatoes, crispy bacon, or lettuce to the sandwich for added texture and flavor.

Egg salad sandwiches are a timeless favorite that require only a few simple ingredients but offer a combination of flavors that satisfy any craving. Whether you’re preparing it for a family picnic, a light lunch, or a quick dinner, this recipe will never disappoint. The addition of optional herbs and spices makes it customizable, so you can adjust the flavors to your preference. It’s an ideal dish for any occasion and can be made in just a few minutes. Give it a try next time you’re in need of an easy, tasty meal, and enjoy the creamy, savory goodness of a classic egg salad sandwich.